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ASTM D2210-21, formally designated as the Standard Test Method for Grain Crack and Extension of Leather by the Mullen Test, is a crucial procedure for evaluating the mechanical durability of light leathers. This test method is specifically designed to determine the resistance of leather to grain cracking and to measure its extension properties under hydraulic pressure.
The scope of this standard is limited to finished light leathers commonly used in applications such as shoe uppers, garments, gloves, and upholstery. It is explicitly stated that this test method does not apply to wet blue or wet white leathers. The values in the standard are primarily stated in inch-pound units, with SI units provided for informational context only.
The significance of this test lies in its ability to simulate the stresses leather undergoes during lasting and use. The cracking of the grain is a result of failure under elongation or stretch, making this method highly valuable for manufacturing control, specification acceptance, and service evaluation in the lasting property of leather.
The testing machine (Mullen Type) must firmly hold the specimen between two annular, plane, unpolished (matte) surfaces. These surfaces may feature fine spiral tool marks, provided they do not exceed 0.010 in. (0.25 mm) in depth. The machine can be hand- or power-driven and must apply steady hydraulic pressure to a diaphragm of definite diameter.
| 🟦 Component | 📏 Dimension (in.) | 📐 Dimension (mm) |
|---|---|---|
| Upper Clamping Surface (Opening Diameter) | 1.240 ± 0.010 | 31.50 ± 0.25 |
| Lower Clamping Surface (Diaphragm Plate) | 0.219 ± 0.003 | 5.56 ± 0.08 |
The upper clamping ring is connected to the clamping mechanism via a swivel joint. This design is critical for ensuring even clamping pressure across the entire test specimen, which is essential for repeatability and accuracy. The lower diaphragm plate serves as the base against which the hydraulic pressure acts to form the leather into a sphere.
This test method defines two primary properties for evaluation under steady hydraulic pressure applied to the flesh side of the leather:
Extension: Defined as the amount of stretch of the leather over the diaphragm under pressure. This measurement can be taken at different load increments or specifically at the point of grain failure. It provides critical data on the elongation characteristics the leather will exhibit under lasting conditions.
Grain Cracking: Defined as the appearance of cracks on the surface of the leather as it is extended over the diaphragm. The test measures the force required to initiate this cracking, which is a direct indicator of the leather’s resistance to failure under stretch.
Proper adherence to the standard conditioning practices outlined in Practice D1610 and thickness measurement methods in Test Method D1813 is essential for obtaining valid and repeatable results.
| 🟦 Leather Type | 🎯 Applicability |
|---|---|
| Shoe Uppers, Garment, Gloves, Upholstery | Applicable (Light Leathers) |
| Wet Blue / Wet White | Not Applicable |
The test method is designed to measure the force required to crack the grain of leather (grain cracking failure) and to measure the extension (stretch) of the leather under steady hydraulic pressure applied to the flesh side of the specimen.
This test method is limited to light leathers such as shoe uppers, garment, gloves, and upholstery. It explicitly does not apply to wet blue or wet white leathers.
Grain cracking is defined as the appearance of cracks on the surface of the leather as the leather is extended over a diaphragm under pressure to form a sphere.
The upper clamping ring must have a circular opening with a diameter of 1.240 in. ± 0.010 in. (31.50 mm ± 0.25 mm) and is connected via a swivel joint to ensure even clamping pressure.