Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
The ASTM D1881-24 standard details a glassware test method for evaluating the foaming tendencies of engine coolants under controlled aeration and temperature conditions. This method is crucial for identifying coolants with excessive foaming or those suitable for further performance evaluation.
This test method covers a simple glassware test for evaluating the tendency of engine coolants to foam under laboratory-controlled conditions of aeration and temperature (Section 1.1). The values stated in SI units are to be regarded as standard, with approximate equivalents provided for information only. This standard does not purport to address all safety concerns, and it is the user’s responsibility to establish appropriate safety practices (Section 1.3). The test method generally distinguishes coolants that have a tendency to foam excessively from those that are suitable for further evaluation to determine performance in actual service (Section 5.1).
The test involves aerating a solution of coolant and ASTM Type II water at a constant rate for 5 minutes at 88°C ± 1°C (190°F ± 2°F). The apparatus includes a 500 mL graduated container of heat-resistant glass with a diameter of 45 mm to 50 mm and a length of 380 mm. A temperature bath, such as a 4000 mL heat-resistant glass beaker, is used to immerse the container to at least the 350 mL mark. A 750 W electric hot-plate is recommended as a heat source to maintain uniform bath temperature within ±1°C (Section 6.1-6.3).
| 🟦 Component | 📏 Specification | 📐 Details |
|---|---|---|
| Container | 500 mL graduated | Heat-resistant glass, diameter 45-50 mm, length 380 mm |
| Temperature Bath | Heat-resistant glass container | Large enough to immerse to 350 mL mark; e.g., 4000 mL beaker |
| Heat Source | Maintains ±1°C (±2°F) | 750 W electric hot-plate recommended |
The test measures the volume of foam after aeration and the break time. Break time is defined as the time required for the foam to collapse after the air supply is shut off until the first appearance of an “eye” on the surface of the test solution (Section 3.1.1). An “eye” is a foam-free area on the surface surrounded by a ring of foam clinging to the cylinder walls (Section 3.1.2). These measurements help evaluate the foaming tendency of the coolant.
This method evaluates the foaming tendency of engine coolants under controlled conditions to distinguish those that foam excessively from those suitable for further service evaluation.
ASTM Type II water, as per Specification D1193, is used for preparing the coolant solution.
The test solution is heated to 88°C ± 1°C (190°F ± 2°F) before aeration starts.
Break time is the period after air supply is shut off until the first foam-free area (eye) appears on the solution surface, indicating foam collapse.