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SAE J496-2004, now cancelled and superseded by ASME B18.82, defined the requirements for coiled and slotted spring pins. While the standard is obsolete, its specifications still appear in legacy designs and industrial references. Understanding these requirements helps engineers correctly interpret older documentation and apply modern design practices.
The standard covered straight pins of two basic types: coiled and slotted. It specified length tolerances, surface treatment, and material hardness testing. The tolerance on length for coiled pins: ±0.010 in. up to 5/16 in., ±0.015 in. for larger sizes. For slotted pins, tolerances varied by length range as shown below.
| Length Range (in) | Tolerance (in) |
|---|---|
| 3/16 to 1 | ±0.015 |
| Over 1 to 2 | ±0.020 |
| Over 2 to 3 | ±0.025 |
| Over 3 to 4 | ±0.030 |
| Over 4 | ±0.035 |
Important: SAE J496 was cancelled in April 2004. For current spring pin specifications, refer to ASME B18.82, which supersedes this standard.
Carbon steel spring pins that receive corrosion‑preventive coatings must be baked after treatment to avoid hydrogen embrittlement. Skipping this process risks brittle fracture during service. 🛠️ Always verify that your supplier follows a bake‑out procedure when coating carbon steel pins.
⚠️ Hydrogen embrittlement can occur when plating or coating processes introduce hydrogen into the steel. The SAE standard explicitly required baking to obviate embrittlement. This practice remains critical in current fastener applications.
The standard defined specific locations for Rockwell hardness readings:
Table 2 (not reproduced here) designated the Rockwell scale based on wall thickness. Correct indentation placement is crucial for consistent results.
Coiled pins: ±0.010 in. for diameters up to and including 5/16 in.; ±0.015 in. for larger sizes.
Readings must be taken on a flat ground near the center of the pin, at right angles to the slot. This ensures the hardness reading reflects the material condition away from edge effects.
To relieve hydrogen absorbed during coating processes that can lead to delayed fracture (hydrogen embrittlement). Baking (typically at 190–220 °C for several hours) diffuses the hydrogen out of the steel.
No, it was cancelled in April 2004 and is obsolete. The current governing standard is ASME B18.82. Designers should use that for new designs.
🔍 When working with legacy drawings, note that tolerances and test methods from SAE J496 may be referenced. Always cross‑check with the latest ASME specification to ensure compatibility and safety.