Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
ISO 26910-1:2023 specifies the general procedures for shot peening of springs, establishing a standardized framework for one of the most effective surface enhancement treatments in mechanical engineering. Shot peening involves bombarding the spring surface with small spherical media (shot) at high velocity, creating a layer of beneficial compressive residual stress that dramatically improves fatigue life and resistance to stress corrosion cracking.
Developed by ISO/TC 227 (Springs), the standard covers the complete shot peening process chain: strategies for conducting shot peening, peening media specifications, Almen strip selection and measurement, coverage evaluation, saturation curve determination, machine requirements, process control, and residual stress measurement. The standard is essential for spring manufacturers seeking consistent, repeatable shot peening results.
| Process Parameter | Measurement Method | Quality Criterion |
|---|---|---|
| Peening intensity | Almen arc height (saturation curve) | Plus or minus 0.05 mm A from target value |
| Coverage | Visual inspection or fluorescent tracer | Greater than or equal to 100% coverage (complete dimpling) |
| Media size | Sieve analysis per ISO 11125-3 | Within specified grade limits |
| Media condition | Microscopic examination | Less than or equal to 5% broken or deformed particles |
| Surface roughness | Profilometry | As specified by design requirements |
The heart of shot peening process control is the Almen strip test, named after the engineer who developed this quantification method. An Almen strip is a thin, standardized spring steel strip that is exposed to the shot stream under controlled conditions. The impact of the shot creates a compressive layer on the strip surface, causing it to curve. The arc height measured after peening is directly proportional to the peening intensity.
The standard defines three classes of Almen strips (N, A, and C) for different intensity ranges. Class A strips are most commonly used for spring peening. The saturation curve is constructed by exposing strips for increasing exposure times and measuring the resulting arc heights. Saturation is defined as the point where doubling the exposure time increases the arc height by no more than 10%. This saturation point defines the peening intensity, which is the primary process control parameter.
Successful implementation of ISO 26910-1 requires careful attention to multiple interacting parameters. The peening media — typically round steel shot, ceramic beads, or glass beads — must be maintained within specified size and shape distributions. Media degradation during use produces angular particles that can damage the spring surface rather than creating beneficial compressive stress.