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This test method, designated ASTM D 2772 – 90 (Reapproved 1997), defines the standard procedure for determining the particle size distribution in a representative sample of granular electrical grade magnesium oxide. The required apparatus includes a mechanical sieve shaker, a precise timer, and a triple-beam balance with 0.1 g resolution. A nonmetallic brush and a small rubber rod or mallet are specified for gentle cleaning and sieving assistance.
| 🚩 Sieve Category | 📐 Mesh Sizes (ASTM E 11, Half-Height) |
|---|---|
| ✅ Required Sieves | 40, 60, 80, 100, 140, 200, 325 (plus pan and cover) |
| 🔲 Optional Sieves | 35, 45, 50, 120, 170 |
A robust calibration program is essential. Each testing station must maintain two sets of sieves: one active set for routine analysis and a dedicated calibration set reserved exclusively for performance verification.
The sieves are nested with the coarsest mesh on top and the collection pan on the bottom. A representative sample between 100 and 125 g is obtained following Test Method D 2755 and weighed to the nearest 0.1 g. After the mechanical sieving cycle, the mass retained on each sieve is collected.
| ⚙️ Parameter | 📐 Specification / Limit |
|---|---|
| Sample Mass | 100 – 125 g |
| Balance Resolution | 0.1 g |
| Calibration Frequency | Every 50 sieve analyses |
| Calibration Tolerance | ±3 % by weight (vs. calibration set) |
| Mandatory Sieve Check | Every 200 uses or 6 months (whichever first) |
After the sieving operation, the mass of MgO retained on each sieve and the bottom pan is weighed to the nearest 0.1 g. The retained mass on each sieve is expressed as a percentage of the total initial sample mass. This cumulative distribution data provides the complete granular profile required for quality control in electrical grade magnesium oxide insulation materials. Per Section 1.2, all values must be reported in acceptable metric units.
🔍 What sieves are strictly required for this test method?
According to Section 4.2.1, the required sieves are U.S. Standard mesh sizes 40, 60, 80, 100, 140, 200, and 325, along with a bottom pan and a