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The ASTM D2755-90 standard (Reapproved 1997) defines the authoritative method for obtaining representative test samples from large lots of electrical grade magnesium oxide (MgO). This method ensures that the sample accurately reflects the bulk material’s particle size distribution and physical properties, which are critical for quality control in electrical insulation applications. Adherence to the specified apparatus, blending times, and splitting techniques is mandatory for valid test results.
The standard mandates the use of three critical pieces of equipment for proper sampling and reduction to test weight. The specifications are tightly controlled to ensure reproducibility across different laboratories. Below is a summary of the key requirements.
| 🔧 Apparatus | 📏 Required Specification |
|---|---|
| 🟦 Sample Splitter | Chute-fed hopper with plate spacing of 1.6 to 3.2 mm (¹⁄₁₆ to ¹⁄₈ in.); must produce homogeneous splits. |
| 🗑️ Blender (Batch Mixer) | Commercially acceptable unit with a minimum capacity of 45 kg (100 lb). |
| 🪣 Scoop | Standard tool, used to collect sample material from various parts of the blender. |
The sampling protocol is divided into two distinct stages: reduction of the bulk material (approximately 45 kg) and subsequent reduction of the intermediate 1 L sample to test weight. Strict adherence to the procedural steps is essential to avoid segregation and ensure sample representativity.
The entire contents of one or more standard containers must be blended for a minimum of 15 minutes in the approved blender. Following blending, a 1 L sample is removed using at least five scoops taken from different areas of the blender to account for any residual variation.
The 1 L sample is poured evenly across the entire opening of the sample splitter. After the entire sample has passed through, the side of the splitter must be tapped to dislodge any fine particles and prevent material build-up. One pan’s content is discarded, and the other is retained. If a smaller sample is required, the entire splitting process is repeated on the retained fraction.
The effectiveness of the sampling and reduction method is verified against a strict precision criterion. When samples from both sides of the splitter are tested according to Test Method D 2772 (Sieve Analysis), the standard provides a specific tolerance for acceptance.
| 📐 Parameter | 🎯 Precision Tolerance |
|---|---|
| Percent weight retained on any sieve | Shall be within ± 3.0 % absolute of the average percent weight retained on that sieve for samples taken from both sides of the splitter. |
| Blending time (bulk) | ≥ 15 minutes |
| Splitter plate gap | 1.6 – 3.2 mm |
| Sample extraction (bulk) | Minimum 5 scoops for a 1 L sample |
The standard specifies that the entire content of one or more containers must be blended for a minimum of 15 minutes in an approved blender with a capacity of at least 45 kg (100 lb).
According to Section 3.1, the plates must maintain a spacing of 1.6 to 3.2 mm (¹⁄₁₆ to ¹⁄₈ in.). This specific gap ensures proper material flow without clogging or preferential particle size distribution.
The operator must take a minimum of five discrete scoops of material from various parts of the blender. The standard prohibits taking a single large scoop, as this would not adequately represent the entire blend volume.
When the retained samples from each pan are tested per Test Method D 2772, the percent weight retained on any given sieve must be within 3.0 % (absolute) of the average percent retained for that sieve.